Get to the point: I will tell you what foods commonly consumed in the peninsula and to be more partial and subjective are I will set a ratings from 1 to 5 spittle, (hell, they’ve forgotten that this is a personal blog?) to indicate why I like it. Let’s see:
Panuchos and salbutes:
Are fried tortillas with chicken meat (mainly), lettuce, sliced tomato and red onion; the difference between the two is that and so are salbutes, while panuchos have fried tortilla filled with refried beans. Both are exquisite, and either a turn around Yucatan is quite common ask in positions of snacks. Rating: 5 spittle.
A fillet of pork or beef teriyaki, accompanied by salsa and beans. Despite how easy it may sound, it is so exquisite that even considered as a meal. Near Valladolid, there is a community called Ebtún (known for hosting the prison of the city), where it has a restaurant (Yes!) That specializes in making Poc Chuc, the best part is that everything is manual, as the meat is heated coal and tortillas are made by hand, Yumi. Rating: 5 spittle.
A specialty of Valladolid. It consists of ground pork cooked with tomato, accompanied with beans, boiled egg and habanero. I must confess that this meal hate, almost can not stand, but when I eat it almost at gunpoint, say …- I have to accompany with fries (especially the Barcel Chips brand) to lighten the bad taste that makes me. Rating: 2 spittle.
Beans with pork
it is rather a bean broth with chunks of pork (or pork, hence the name, duh), garnished with radish, cilantro, onion and tomato sauce; by mere tradition well cassava (which do not know, unfortunately), this food is prepared and consumed only on Mondays, but hey, there are also exceptions of that day. Is passable eat beans with pork, but the problem is both the way the meat and the fact that the stock has bean grains is presented, which if consumed in excess, was as have the rest of the day with sounds and pleasant smells; but what I like, what how. Rating: 3 spittle.
Pibil suckling pig:
is the food that most characterizes the Yucatecan; is almost complete pork marinated and cooked in an oven dug ground with stone and red-hot coal, local cooking method called just “roasted” (gdp is “buried” in Maya). Net, I really dislike the suckling pig, as they have had enough fat, high in fat and is not to be that “I care Figure” or similar blowjobs, but simply because the kick falls me fat. Rating: 1 spittle.
Valladolid another feature food
It is like a sausage but much longer and thinner, besides having a powerful ruby red; It is mainly eaten with rice, refried beans and vegetables. Quite rich and tasty (if alburear, dammit), you can even combine with fried egg to form the “eggs with sausage” (please, please, do not gamble ¬¬ ‘). Rating: 5 spittle.
It consists of three separate dishes: broth with vegetables, noodles entomatados and cooked beef; the joke is to combine all this to apachurrarlo (do “puch”, ie aparruchar). Quite delicious stew, just as I together but separately in my very particular case: the vegetable broth and noodles (no meat); it should be noted that is accompanied with pieces of radish and cilantro put in lime or orange juice. Rating: 5 spittle.
Is like tamales, just that they are very baked, wrapped in banana leaves and the interior has lomitos and boiled egg. Despite having tenderloin, if I eat them, nothing but the flesh off her hate and ready, but unfortunately I have not found somewhere to do chachacuás without tenderloin, sad. Rating 4 spittle.
it is like chachacuá (ie, as other tamale), only softer; like her godmother, has also tenderloin, this would be a problem if not for thank already exists breads espelón without this nefarious entomatada meat, nothing but the sheer mass and seeds of tender beans (which I understand are the espelones). Rating: 4 spittle.
Of all the typical food of the peninsula, it is those of the ones I agree; people of the Yucatan Peninsula, let me know if I forgot some other dish (not forgetting plis, I hate this culinary aberration from Holland called “cheese ball” yuck).